Queso Blanco
Recipe by Léne Whitfield
Our Recipe Books•Feb 7, 2025
Sometimes, less is more, and that is definitely the case with this understated but flavorful dip. Should you have leftovers, add it to tomorrow's breakfast tacos. Simple and delicious!
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Instructions
In a medium sized pot, add cheese (16 oz) and just enough milk (1–2 cups) to reach your preferred consistency.
Add green chiles (1 4-oz can), mix to combine.
Once the cheese is completely melted, pour queso into serving bowl.
Top with cojita cheese (¼ cup) and drizzle with hot sauce (2 Tbsp).
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