Use this recipe to feed a large family or put half the sauce and meat in the freezer. Any cut of steak will work in this recipe. Depending on what cut you use, you may need to add additional cooking time while the meat is in the sauce to make sure it’s tender. Spacing the enchiladas out in your baking dish will ensure they are coated in plenty of sauce and make them easier to serve. This also makes a great make ahead meal - the meat and sauce can be made up to three days before. 

Green Chili Enchiladas

This recipe highlights many veggies growing in your garden — squash, zucchini, corn, peppers and onions. It’s a fresh, vibrant side for a Mexican meal.

Calabacitas

Mango Guacamole 

My grandma, who is from New Mexico, passed this recipe down to me. Serve as a side with honey. Tear off the corner and drizzle honey inside while the sopapillas are still hot - delicious!! Or make a sopapilla sundae - dip the hot sopapillas in cinnamon sugar and serve with vanilla ice cream, caramel, and chocolate sauce. 

Nona's Sopapillas

Green Chili Relleno Puffs

Mexican Fiesta

This recipe calls for bone-in chicken thighs but chicken drumsticks or boneless skinless thighs can be used, if preferred. This chicken is delicious served over cheddar cheese grits. 

Sorghum Glazed Chicken

This makes a great bed for the Sorghum Glazed Chicken. 

Cheddar Cheese Grits

Serving the salad on a platter instead of a bowl keeps the toppings accessible. 

Cranberry Cobb Salad

The best homemade ranch dressing to ever hit the dinner table! Homemade ranch dressing is easy to make and will elevate the taste of any salad with a few simple ingredients likely to already be in your kitchen. 

Ranch Dressing

Leaving the okra whole, instead of slicing, makes the entire process so much faster!

Fried Okra

These classic biscuits are easier to make than you think! Grating the butter instead of cutting it in guarantees you a flakey biscuit!

Buttermilk Biscuits

The Southern Side

A rich hearty alternative to tortilla soup. This stew is a crowd pleaser on a cold night, but my family loves it any time of the year!

Chili Verde Stew

Enjoy with chips, on tacos, or as a delicious garnish for a rich soup, such as Chili Verde Stew. 

Tomatillo Salsa Cruda

Sometimes, less is more, and that is definitely the case with this understated but flavorful dip. Should you have leftovers, add it to tomorrow's breakfast tacos. Simple and delicious!

Queso Blanco

Crunchy winter veggies and fruit combine with a perfectly balanced vinaigrette for a fresh winter salad. This side is a good accompaniment to soups or to serve alongside some simple quesadillas for an easy meal. 

Winter Slaw

The perfect garnish for soups, stews, and salads! Frying your own tortilla strips is easy and fun. The fresh taste is so much better than the ready made kind at the grocery store. Here are a few tips to help you get perfect crispy tortilla strips for garnishing soups, stews, and salads. 

Tips for Frying Tortilla Strips

Simple ingredients that bake into a golden buttery chewy dream blondie! A staple dessert in our house!

Buttered Pecan Blondies

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