Green Beans Almondine
By Ephratah Schwennesen
Our Recipe Books•Apr 1, 2025
You can make perfect green beans every time with this simple but classic recipe. This versatile dish will be one you reach for often, since it pairs well with just about any meal.
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Instructions
Place a large skillet over high heat. Add olive oil (1 Tbsp) and butter (1 Tbsp) and heat until shimmering.
Add shallot (1 small) and sauté for four minutes, stirring occasionally.
Add garlic and bacon, sauté until bacon (2 slices) begins to crisp, approximately five minutes.
Add almonds, stirring often, until almonds begin to toast, approximately three minutes.
Add 1 tablespoon butter if the mixture seems dry.
Add green beans (1 lb) and toss with the almond/bacon mixture until heated through, about four minutes.
Sprinkle with salt and pepper to taste.
This is a premium recipe and is only available to subscribers with full access subscriptions
Subscribe
