Mango Guacamole
Recipe by Léne Whitfield
7 ingredients•Prep: 15 mins
Our Recipe Books•Feb 7, 2025
A fun twist on a classic recipe!
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Instructions
Cut avocado (4 small) in half, remove seed, and scoop the flesh into a medium sized mixing bow.
Add the lime juice (2 small) and smash the avocados with a fork or a potato masher until smashed, but still chunky.
Stir in the Serrano pepper (1), garlic (2 cloves), mango (1), cilantro (½ bunch) and salt to taste.
Serve with tortilla chips.
