Cranberry Cobb Salad
Recipe by Erin Anz and Léne Whitfield
Our Recipe Books•Feb 7, 2025
Serving the salad on a platter instead of a bowl keeps the toppings accessible.
Our Recipe Books features a unique collection of authentic Texas home-cooking recipes straight from the heart of the Homestead Heritage community, where tradition and wholesome ingredients come together to create mouthwatering meals.
Instructions
Distribute lettuce onto medium-sized platter.
Sprinkle toppings in rows down the bed of lettuce.
Serve with ranch dressing.
Pickled Red Onions
Bring vinegar (½ cup), water (½ cup), sugar (2 Tbsp), and salt (1 tsp) to boil in a small saucepan over medium heat.
Remove from heat and stir in onion (½). Allow to sit for 30 minutes.
Drain and refrigerate until ready to use.
Candied Pecans
Heat all ingredients in a small skillet over medium high heat. Cook, stirring often until the sugar melts and begins to brown. Dump onto a small plate and let cool.
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